921. Toxicological evaluation of certain veterinary drug residues in food /
پدیدآورنده : prepared by the Fifty-Eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Feed additive residues-- Analysis, Congresses,Feed additive residues-- Toxicology, Congresses,Food contamination-- Analysis, Congresses,Veterinary drug residues-- Analysis, Congresses,Veterinary drug residues-- Toxicology, Congresses
922. Trace element analysis of food and diet
پدیدآورنده : Namık K. Aras, O. Yavuz Ataman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Trace elements in nutrition.,Trace elements.
رده :
TX553
.
T7
A72
2006
923. Trace element analysis of food and diet
پدیدآورنده : Namk K. Aras, O. Yavuz Ataman,Title
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : #TX553.T7A72 2006,Trace elements,Trace elements in nutrition,Food- Analysis
رده :
TX
.
T7
,
A72
553
2006
924. Trace elements from soil to human
پدیدآورنده : Alina Kabata-Pendias, Arun B. Mukherjee
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Trace elements -- Environmental aspects,Trace elements -- Physiological effect,Environmental health,Biogeochemistry,Trace Elements -- chemistry,Food Chain,Soil- analysis,Trace Elements- metabolism
رده :
RA
،
566
،.
K33
،
2007
925. Transport properties of foods /
پدیدآورنده : George D. Saravacos, Zacharias B. Maroulis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Transport theory.,Food Analysis.,Aliments-- Traitement.,Transport, Théorie du.,Aufsatzsammlung,Food industry and trade.,Lebensmittel,Rheologische Eigenschaft,Transport theory.,Transporteigenschaft
رده :
TP370
.
9
.
T73
S27
2001
926. Umami :
پدیدآورنده : Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking,Flavor,Food-- Analysis,Food-- Biotechnology,Food-- Composition,Umami (Taste),Cooking,Food,Food Analysis,Food Technology
رده :
QP456
.
M68
2014
927. Understanding and controlling the microstructure of complex foods
پدیدآورنده : edited by D. Julian McClements.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Food industry and trade.
رده :
TX531
.
U53
2007eb
928. Unedrstanding and controlling the microstructure of complex foods
پدیدآورنده : edited by D. Julian McClements
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Food,Analysis ، Food,، Food industry and trade
رده :
TX
531
.
U53
2007
929. Untersuchungs?mter in der Bundesrepublik Deutschland-Verzeichnis der chemischen und Lebensmittel
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Analysis ; Germany. ; Food ; Composition ; Germany. ;
930. Use of data for assessing process control and product acceptance
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Analysis. ;
931. Using food to stimulate interest in the chemistry classroom /
پدیدآورنده : Keith Symcox, editor (University of Tulsa, Tulsa, Oklahoma)
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry-- Study and teaching,Food-- Analysis-- Study and teaching,Food-- Composition-- Study and teaching
رده :
QD40
.
U85
2013
932. Validation of analytical methods for food control: report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Congresses ، Food,Congresses ، Food adulteration and inspection,Quality - Congresses ، Food
رده :
TX
541
.
V28
1998
933. Vegetables and vegetable products
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Vegetables Composition.,Plants Analysis.,Food Fiber content.
رده :
SB324
.
V44
1994
934. Vegetables, herbs and spices :
پدیدآورنده : B. Holland, I.D. Unwin and D.H. Buss
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition,Herbs,Herbs-- Composition,Spices-- Composition,Vegetables-- Composition,Condiments,Food Analysis,Vegetables
935. Veterinary drugs and growth-promoting agent analyses
پدیدآورنده : A. Garrido Frenich [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Growth factors -- Analysis.,MEDICAL -- Veterinary Medicine -- Food Animal.,Veterinary drugs -- Analysis.
رده :
SF917
.
A337
2010
936. Vitamin E
پدیدآورنده : / Ronald Eitenmiller, Junsoo Lee
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Vitamin E, analysis,Vitamin E, chemistry,Food Analysis,Vitamin E
رده :
QP772
.
T6
,
E38
2004
937. Vitamin E
پدیدآورنده : / Ronald Eitenmiller, Junsoo Lee
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Vitamin E- analysis,Vitamin E- chemistry,Food Analysis,Vitamin E
رده :
QP772
.
T6
,
E38
2004
938. Vitamin E
پدیدآورنده : / Ronald Eitenmiller, Junsoo Lee
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Vitamin E, analysis,Vitamin E, chemistry,Food Analysis,Vitamin E
رده :
QP772
.
T6
,
E38
2004
939. Vitamin E: food chemistry, composition, and analysis
پدیدآورنده : Eitenmiller, Ronald R.)Ronald Ray(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Analysis ، Vitamin E,Chemistry ، Vitamin E,، Food - Analysis,، Vitamin E
رده :
QP
772
.
T6
E38
2004
940. Volatile sulfur compounds in food /
پدیدآورنده : Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food-- Sulfur content,Sulfur compounds, Congresses
رده :
TX553
.
S85
V65
2011
